What’s Cooking
- Posted by Berea Antaki
- On June 16, 2022
Federal restaurant revitalization fund brings new life to Americus institution Tracia Tullis and her mom Gladys opened Gladys’ Kitchen in Americus 27 years ago. The country cooking restaurant, known for its crispy fried chicken, signature dessert and the delicious caramelly Butter Roll, is an important community asset, a popular gathering place on weekdays, […]
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