Basic COVID 19 Rapid Response in Small Food Manufacturing Plants

Join the University of Georgia Small Business Development Center for an upcoming webinar series, Basic COVID 19 Rapid Response in Small Food Manufacturing Plants. This two-part series will cover not only the basics of a COVID-19 response plan but also specific mitigation strategies specifically for small food manufacturing plants.

Training for employees or managers can count towards meeting some annual FSMA training in 21 CFR 117.


Session 1: Basic COVID-19 Rapid Response in Small Food Manufacturing Plants

  • Provides a basic COVID-19 response overview
  • Session takeaways →
    • Multiple Google document files and resources
    • Posters in multiple languages
    • Tools to assess employees risk exposure and minimize COVID-19 in your food plant


Session 2: Specific Mitigation Strategies & Documentation of COVID-19 Response Plan in Food Manufacturing Plants 

  • Guides attendees through creating and documenting an Infectious Disease Control Plan-COVID-19
  • Session takeaways →
    • Example templates for SSOP’s, GMP’s, Crisis Management Plans, Continuity Plans, Screening Records & other SOP’s
    • Tools to document and showcase your firms response to COVID-19 for Federal & State Public Health Agencies and for Third Party Audits


Starting a New Food Product Business - Designed with the Food Entrepreneur in Mind
Legal & Compliance (Workshop)
July 21 | July 22
08:00 AM to 05:00 PM