Basic COVID 19 Rapid Response in Small Food Manufacturing Plants

Join the University of Georgia Small Business Development Center for an upcoming webinar series, Basic COVID 19 Rapid Response in Small Food Manufacturing Plants. This two-part series will cover not only the basics of a COVID-19 response plan but also specific mitigation strategies specifically for small food manufacturing plants.

Training for employees or managers can count towards meeting some annual FSMA training in 21 CFR 117.

 

Session 1: Basic COVID-19 Rapid Response in Small Food Manufacturing Plants

  • Provides a basic COVID-19 response overview
  • Session takeaways →
    • Multiple Google document files and resources
    • Posters in multiple languages
    • Tools to asses employees risk exposure and minimize COVID-19 in your food plant

 

Session 2: Specific Mitigation Strategies & Documentation of COVID-19 Response Plan in Food Manufacturing Plants 

  • Guides attendees through creating and documenting an Infectious Disease Control Plan-COVID-19
  • Session takeaways →
    • Example templates for SSOP’s, GMP’s, Crisis Management Plans, Continuity Plans, Screening Records & other SOP’s
    • Tools to document and showcase your firms response to COVID-19 for Federal & State Public Health Agencies and for Third Party Audits

This recurring webinar will be offered through the fall of 2020.

 

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Basic COVID 19 Rapid Response in Small Food Manufacturing Plants
Center
UGA SBDC in Brunswick
Topic
Emergency Response
Format
Online
Schedule
Wednesday September 30 2020 10:00 AM to 11:00 AM
Contact
Saundra Phillips
Phone
9122647343
City
Webinar
Venue
Webinar
Address
501 Gloucester Street Brunswick
Discounts
None at this time
Notes
None at this time