Join fellow food service industry professionals to learn about the importance of managing food costs and its impact on improving bottom line profit. The quarterly Restaurant Roundtable is led by by industry expert, and SBDC consultant, Rick McMurtrey. Rick has over 20 years’ experience in building and managing 13 restaurants in the CSRA. Don’t miss this opportunity to learn about the numerous ways to manage your food costs and improve your profitability.
Program begins at 7:45 a.m. on Wednesday, August 19, 2015 in the SBDC Classroom at 1450 Greene St. Suite 3500 in Augusta, GA. The discussion and presentation will conclude at 9:30 a.m. Registration fee of $29 includes continental breakfast and an SBDC flash drive loaded with inventory and restaurant management tools.