Financial Projections Lead to Expanded Concept for Brunswick Business
[vc_row][vc_column][vc_column_text]Shared passions sent Brunswick organic farmer and chef Matthew Raiford and food alchemist Jovan Sage to Torino, Italy, for a Slow Food International event in 2012. Sage was directing a national nonprofit that advocates food and farm work, and Raiford was a delegate for the organization, representing African American farmers in the Southeast. Not long […]