Writing a Business Plan

Program

Description

A customized step by step integrated action plan that is essential to the success of your business.

Who should attend: Launch (businesses 0-2 years), Growth (businesses 3-5 years), Expansion Startups (businesses 5+ years)

Topics for discussion include:

  • Sections of a Business Plan
  • Format of a Business Plan
  • Balance Sheet
  • Financial Projections
  • Capital Equipment List
  • Sources of Capital

Resources included: textbook, sample business plan, additional helpful handouts.

COST: VARIES
HOURS: 3

Related Training

StartSmart

STARTSMARTBuild your business to withstand the test of time. SBDC StartSmart™ provides the resources, support, and motivation to put your dream within reach.

Cost: $495 | Level: Beginner

Starting a Business

StartSmartCovers important tools and resources a business owner needs to establish a solid foundation during its early formative years.

Cost: $69 | Level: Beginner

Upcoming Courses

August
Lawrenceville  (UGA Gwinnett Campus)
August 16
01:00 PM to 03:00 PM
August 16
➕ More details
Lawrenceville  (UGA Gwinnett Campus)
August 16
01:00 PM to 03:00 PM


Email us for more details or call 6789856820.
September
September 03
➕ More details
September 03
01:00 PM to 03:00 PM


Email us for more details or call 2292453738.
September 10
➕ More details
September 10
01:00 PM to 03:00 PM


Email us for more details or call 2292453738.
Gainesville  (UGA SBDC Gainesville )
September 10
01:00 PM to 04:00 PM
September 10
➕ More details
Gainesville  (UGA SBDC Gainesville )
September 10
01:00 PM to 04:00 PM


Email us for more details or call 7705315681.
November
Lawrenceville  (UGA Gwinnett Campus)
November 15
01:00 PM to 03:00 PM
November 15
➕ More details
Lawrenceville  (UGA Gwinnett Campus)
November 15
01:00 PM to 03:00 PM


Email us for more details or call 6789856820.

All programs of the UGA SBDC are open to the public on a non-discriminatory basis. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance.